Nijo in Seattle

short, tall

Japanese pear-apple sake

glass

Bartender's Choice

Bartender's Choice

With real Japanese plum (ml)

Add $1

Thinly sliced pound cake wrapped around your choice of ice cream, lightly battered and fried

White chocolate and banana drizzled with strawberry red wine reduction

Chef's choice six course meal - two items prepared by our kitchen chef and three prepared by our sushi chef followed by choice of dessert

wrapped with white chocolate and drizzled with a strawberry red wine reduction served with a scoop of ice cream

your choice of ice cream wrapped in pound cake and deep fried

choice of green tea, red bean, strawberry or mango

choice of green tea, red bean, vanilla

Passion fruit rum, orange & cranberry juice

Shochu, fruits juice & soda

Mango or passion fruit & rum sour, lemon-lime soda

Vodka, Kahlúa, cola, cream

Midori, vodka, pineapple & orange juice

Malibu Coconut Rum, triple sec, lime juice, cranberry

Nigori sake, fruit puree, house made lemonade

Plum wine, soda

Lychee sake, soda, lychee fruit

Mango rum, mango vodka, mango puree, fruit juice

Vodka, lychee juice, triple sec

Fresh cucumber, cucumber vodka, soda

Coconut nigori, coconut rum, banana rum, banana puree, pineapple juice

Yazi Vodka, fresh ginger, soda, bitters

tempura soft-shell crab, asparagus, and avocado topped with spicy tuna, tobiko and spicy sauce

tuna, yellowtail, salmon, albacore, spicy sauce cucumber, and avocado, topped with tobiko

shimp tempura, crab, avocado topped with albacore and ginger salsa ponzu

Albacore, asparagus, takuan topped with tuna, avocado, serrano peppers and creamy sesame sauce

Alaska King crab, shibazuke, cilantro and cucumber topped with sockeye salmon, avacado, black tobiko, green onion and yuzu miso sauce

spicy scallops, crab mayo mix, asparagus and avocado topped with tuna, black tobiko and spicy ailoli

tempura shrimp with cucumber topped with spicy tuna and tobiko, drizzled with spicy mayo and unagi sauce

spicy tuna roll wrapped with albacore tuna and topped with two spicy sauces, then drizzled with bacardi rum and flamed

california roll topped with assorted fish

spicy tuna, gobo, cucumber and cilantro topped with avocado, albacore, garlic ponzu, green onion and yuzu tobiko

cucumber, jalapeño, lime slice and cilantro topped with sea scallops and eel sauce, then sprinkled with tenkasu, and red tobiko

chopped tuna, chili sauce and cucumber

yellowtail and scallions

yellowtail, cucumber, kaiware, scallions and spicy sauce

shrimp, salmon, asparagus, cucumber, avocado and spicy sauce

salmon, cucumber and avocado

tuna, salmon, yellowtail and avocado, served tempura style

unagi, spicy tuna, cream cheese & avocado served tempura style

california roll topped with seared salmon and spicy sauce

tempura soft-shell crab, cucumber and jalapeño topped with avocado tobiko, sweet chili aioli

Tempura soft-shell crab and cucumber topped with eel, avocado and tobiko

eel roll topped with avocado and tobiko

tempura shrimp and crab covered with tenkasu and eel sauce

shrimp tempura and cucumber topped with eel, avocado and sesame seeds

tempura soft shell crab, cucumber, avocado, tobiko and spicy sauce

crab mayo mix, cucumber and avocado

shrimp tempura, cucumber, avocado, tobiko and spicy sauce

smoked salmon, cream cheese and avocado

fresh-water eel and cucumber

tempura asparagus, scallions, cucumber, avocado and kaiware

assortment of mixed veggies

served with sautéed baby bok choy, and asparagus with black vinegar, soy, tobanjan and ginger reduction

lightly tempura battered seafood assortment served with chilled soba noodles and dipping sauce

crispy soft shell crab sautéed with ginger, peppercorn, jalapeño, and bell pepper served over sautéed udon noodles

two chicken, two beef, and two vegetable skewers served with teriyaki sauce over scallion rice cakes and a side of miso soup

chicken breast served with asian vegetables and caramelized soy reduction

seasonal special bento

Crispy calamari strips drizzled with wasabi aioli

Fried tofu pillows served with scallion, nori strips in a ginger tendashi broth

Pork & chicken fried pot stickers tossed in a chili soy sauce (pc)

Fried vegetable and potato patties drizzled in katsu sauce

Tossed with kosher salt & wasabi oil served with wasabi aioli

Avocado, tofu & mixed vegetable egg rolls fried crispy (pc)

Octopus & potato fried dumpling drizzled w/ teriyaki sauce & wasabi aioli

Assorted vegetable lightly battered & fried (pc)

Flash fried rock shrimp tossed lightly w/ wasabi aioli

Seared albacore tuna served over spring mix w/ miso ginger vinaigrette

Asparagus & scallion wrapped w/ thinly sliced beef, served w/ caramelized soy reduction (pc)

Marinated in ginger, soy, garlic & deep fried, served w/ sweet chili sauce

Grilled yellow tail or salmon collar served w/ ponzu sauce

Fried oysters

with your choice of: tofu – asari clams – King Crab

steamed soybeans sprinkled with sea salt – spicy

Mixed greens drizzled with house dressing and topped with wonton strips. Available size: small – large

seafood marinated in special sauce and seaweed

seared albacore tuna served over mixed greens with ginger miso vinaigrette

seaweed marinated in soy sauce and sesame oil

cucumber and seaweed dressed with a sweet vinegar – choice of tako, ebi, kani or chef's choice

assorted fish over spring mix with yuzu miso dressing

With your choice of: Tofu – asari clams – King Crab

steamed soybeans sprinkled with sea salt - spicy

Mixed greens drizzled with house dressing and topped with wonton strips. Available size: small - large

seafood marinated in special sauce and seaweed

seared albacore tuna served over mixed greens with ginger miso vinaigrette

seaweed marinated in soy sauce and sesame oil

cucumber and seaweed dressed with a sweet vinegar – choice of tako, ebi, kani or chef's choice

assorted fish over spring mix with yuzu miso dressing

assorted selection

assorted selection

chef's choice roll with pieces of nigiri

chef's choice roll with pieces of nigiri

chef's choice roll with pieces sashimi

kanpyo roll with pieces of veggie sushi

Salmon, shrimp, cucumber, avocado, asparagus & spicy mayo

Shrimp tempura, cucumber, avocado & spicy mayo

Salmon, avocado & cream cheese tempura battered & fried (Maki only)

Asparagus & Kabocha tempura, cucumber & avocado

assorted sashimi served over sushi rice

barbequed freshwater eel with tamago

japanese-style curry with carrots, celery, onions, and chicken katsu over rice

Sautéed with vegetables and mushrooms. With chicken – tofu – beef – shrimp

choice of beef, chicken, tofu, or assorted wild mushrooms – shrimp, tempura, or kitsune

chicken, kamaboko, mushroom, and tempura shrimp with an egg cracked on top

curry soup with choice of chicken, beef, shrimp, tofu, or assorted wild mushrooms

seafood, season vegetables, chicken, shiitake mushrooms, and rice noodles in miso broth

marinated in sake kasu and char-broiled - cod – salmon

flash fried rock shrimp tossed lightly with wasabi dressing

clams steamed with garlic and sake

choice of two skewers: chicken, ribeye, shimeji oyster mushrooms, or shiitake mushrooms

crispy calamari strips with wonton chips and wasabi aioli

chicken marinated in soy, ginger and garlic then deep-fried, served with sweet chili sauce

thinly sliced beef rolled with asparagus and green onion served with caramelized soy reduction (pcs)

grilled beef short ribs with sweet soy ginger glaze

japanese potstickers pan-fried and served with spicy soy sauce pork – veggie

crispy lightly battered prawns

crispy lightly battered vegetables – add shrimp

fried tofu cubes served with ginger, scallions, seaweed and bonito flakes

fried tofu with spicy tomato sauce

filled with avocado, tofu and veggies then fried crispy

tossed with wasabi oil and kosher salt, served with wasabi aioli

broiled mackerel

broiled miso eggplant

grilled yellowtail or salmon collar served with ponzu sauce

chef's choice (pcs)

one in tangy ponzu sauce and the other in tomato sauce

served on half shell with ginger salsa ponzu

cold tofu topped with bonito flakes, seaweed and served with ginger dressing

cooked spinach tossed with sesame dressing

soba noodles tossed with edamame, asparagus, white onions and kaiware in soy dressing

ribeye lightly seared and thinly sliced, served over white onions and kaiware with ponzu sauce

thinly sliced Kanpachi or Salmon served with ponzu sauce

served with ginger salsa ponzu and sliced jalapeno

salmon

Seared albacore tuna

Cooked tiger prawn

Fresh water eel

Sweet tofu pocket

Japanese egg omelet

Mackerel

Sweet Shrimp

Sockeye Salmon

Red Tuna

Yellowtail

Snapper

Horse Mackerel

Purple Amberjack

Snow Crab

Sea Scallop

Salmon

Marinated Salmon Roe

Flying Fish Roe

Seared Albacore Tuna

Flounder

Freshwater Eel

Squid

Mackerel

Octopus

Tiger Prawns

Japanese Omelette

Tofu Pouch

Medium Fatty Tuna

Fatty Tuna

Blue Fin Tuna

Sea Urchin